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ExtraVirgin Olive Oil

Thanks to the good temperature resistance, olive oil is also excellent for cooking and heat, at high temperatures (190 degrees), so it can also be used for frying. In addition to donating to foods a flavor and an unmistakable scent, extra virgin olive oil has numerous nutritional properties that make it a very special seasoning.

Experience the Benefits of Extra Virgin Olive Oil: A Powerhouse of Vitamins and Antioxidants. Discover the history and taste of Tuscany’s olive oil